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Welcome to the Cambodia Food Security and
Nutrition website. The goal of this web-based information system is to
facilitate the dissemination of best practices and lessons learned, highlight
innovative measures, inform users of news and events, and promote open
discussion among stakeholders, with regard to food security and nutrition
issues in Cambodia. This website enables people and organisations interested
and involved in food security and nutrition issues both within and outside
Cambodia to share information, and to build and preserve a repository of
knowledge about food security and nutrition for the long term. |
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What's New in Food Security ?
Last updated: Friday, July 30, 2010
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The 22nd International ICFMH Symposium - FOOD MICRO 2010 - under the theme of Microbial Behaviour in the Food Chain from 30th August 2010 to 3rd September 2010
The Danish Center for Advanced Food Studies (LMC), Lund University and the Swedish Society for Microbiology is organizing the 22nd International ICFMH Symposium - FOOD MICRO 2010 - under the theme of Microbial Behaviour in the Food Chain from 30th August 2010 to 3rd September 2010 at the Bella Center in the Oresund region, Copenhagen, Denmark.
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Short Courses Training on Food and Nutrition Security in 2011 in Wageningen
The Centre for Development Innovation, part of Wageningen University and Research Centre will organize the following short (2-3 weeks) courses under the International Training Programme on Food and Nutrition Security.
I- 10 - 21 January 2011 (2 weeks): Rights based approach to food and nutrition security. This course focuses on the different aspects of a right to food approach. The training addresses the following topics:
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Support to the ONE Billion Hungry Project: Sign the Petition to End Hunger
FAO estimates that 1.02 billion people are undernourished worldwide in 2009. These are hungry people than at any time since 1970, the earliest year for which compatible statistics are available. Hunger has increased not as a result of poor harvest, but because of high domestic food prices, lower income and increasing unemployment due to the global economic crisis. Many people cannot afford to buy the food they need. http://www.fao.org/hunger/hunger-home/en/
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Food Security and Nutrition Training for Journalists from July 09-13, 2010
Media Training Center, Ministry of Information collaborate with UNESCO will organize a Training on Food Security and Nutrition for Journalists from August 9-13, 2010 at Media Training Center, Ministry of Information, Phnom Penh Supported by the Spanish Millennium Development Goal Fund.
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Workshop on Considering a National MultiSectoral Plan to Launch Iron Fortified Fish Sauce and Soy Sauce to Reduce Anemia
On July 20th 2010 the National Sub-committee for Food Fortification and RACHA will convene a workshop, Considering a National MultiSectoral Plan to Launch Iron Fortified Fish Sauce and Soy Sauce to Reduce Anemia at the Intercontinental Hotel. Iron Deficiency Anemia (IDA) is a significant human and economic burden in Cambodia. Iron fortified fish and soy sauce offers an affordable, sustainable and effective approach to reducing this burden – saving lives and improving productivity.
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